A
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Agricultural credit
How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
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Agricultural development
How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
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Antioxidant activity
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
B
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Barley
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
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Biodegradable Plastic
Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
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Bio-preservatives
Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
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Breakfast cereals
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
C
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Carob bean gum
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
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Color
Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
D
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Die
Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
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Drying
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
F
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Food quality and safety
Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
-
Functional properties
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
G
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Gluten-free bread
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
I
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INSTANT NOODLES
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
M
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Moringa leaves powder
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
N
-
Nano silica
3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
P
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Pan bread
Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
-
Physico-chemical analyses
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
-
Polylactic acid
3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
R
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Roasted carob powder
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
S
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Sensory quality attributes. Sensory quality attributes
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
-
Soybean
Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
-
Starch
Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
-
Sweet potato
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
T
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T-TEST
How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
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